Summertime calls for all the berries! Not only are they high in antioxidants they are naturally sweet and delicious. This recipe is a high fiber berry crumble made with almond flour, oats, chia, and warm berries — basically dessert for breakfast, but built to keep blood sugar steady. It’s one of our favorite high-protein meal prep ideas for busy women and moms who want something nourishing without turning on the oven. Chia seeds add a big boost of fiber and create the perfect jam with the berries.
Ingredients Makes 4 servings

Berry Filling
- 2 cups frozen mixed berries
- 3 tablespoons chia seeds
- 1 tablespoon maple syrup, honey, sugar, or zero-sugar sweetener — optional, for sweetness
Topping
- 3 tablespoons coconut oil
- 1 tablespoon maple syrup
- ⅓ cup oats (quick, minute, or rolled)
- 4 tablespoons almond flour (or vanilla protein powder for higher protein)
- 1 teaspoon cinnamon
Instructions
- Stir the frozen berries, chia seeds, and sweetener together in a microwave-safe mug. Let sit a few minutes while you make the topping.
- Mix coconut oil, maple syrup, oats, almond flour, cinnamon, and water into a crumbly texture.
- Spoon the topping over the berries.
- Microwave 1.5–2 minutes, until bubbling and set.
- Cool slightly, then eat straight from the mug.
Why This Works
- Chia and almond flour add fiber, protein, and healthy fats to help balance blood sugar
- Oats add slow-digesting carbs for steady energy
- One mug, no oven, ready in minutes
How to Serve
- Spooned over Greek yogurt or cottage cheese for extra protein
- With a splash of milk
- As a not-too-sweet dessert
Variations & Substitutions
- Swap almond flour for vanilla protein powder for more protein
- Use a zero-sugar sweetener to keep it blood sugar friendly
- Bump chia up to 2 tablespoons for extra fiber
- Any frozen berry works — blueberries, strawberries, or a mixed blend
Want More Recipes Like This?
For more high-protein, blood sugar friendly recipes, check our our blog series for weekly meal prep ideas.
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